Class D Dry Powder - Models 680, 681 Wheeled Fire Extinguishers Ansul R-102 Restaurant Fire Suppression System
The R-102 Restaurant Fire Suppression System's exclusive stainless steel enclosure blends right into the surroundings of today's modern kitchens. It's completely self-contained so components can be installed out of sight where they won't interfere with the visual appearance or operation of the kitchen.
Red Line Model CR-MX-150-C Class-D Dry Chem Wheeled Fire Extinguisher Ansul Pirahna Restaurant Fire Suppression System
Due to its rapid flame knockdown, securing, and cooling effects; Pirahna restaurant fire suppression systems offer many advantages over traditional fire protection systems. In approximately one minute, the PIRANAH system typically reduces the temperature of the cooking oil or grease below its autoignition tempeture. That's about 15 times faster than conventional wet chemical systems where the fuel may remain hot enough to reignite for as long as 15 minutes after discharge.
Red Line Model CR-MX-350-C Class-D Dry Chem Wheeled Fire Extinguisher Pyro Chem Kitchen Knight II Kitchen Systems
The KITCHEN KNIGHT II system offers breakthrough technology in kitchen fire suppression systems. The fire extinguishing agent is a potassium carbonate-based water solution that knocks the flame down,cuts off air to the burning grease and cools the hazard area to help ensure the fire stays out.
Red Line Model CR-NX-150-C Class-D Wheeled Fire Extinguishers Kidde Wet Chemical Kitchen Fire Suppression System
Designed to protect griddles, range tops, fryers, broilers and woks, as well as hood and duct systems. Both automatic and manual means for activating a Kidde® Wet Chemical System are available and may be installed in tandem to enable simultaneous activation for extended coverage of large hazard area.
Red Line Model CR-NX-350-C Class-D Wheeled Fire Extinguishers Amerex KP Restaurant Fire Suppression System
The Amerex KP Restaurant System is a preengineered, wet chemical, stored pressure type with a fixed nozzle agent distribution network. When a fire starts, the detection network, consisting of fusible links or pneumatic tubing, will automatically detect the fire or the manual pull station can be used, releasing a low pH agent throughout the hood, duct and onto the appliances.
Red Line Model CR-NX-350-C Class-D Wheeled Fire Extinguishers Amerex Zone Defense Kitchen Fire Suppression Systems
Self-contained restaurant fire suppression system that incorporates equally spaced discharge nozzles over the entire length of the kitchen hood. Pneumatic Linear Detection device, located behind filters, runs entire length of hood and activates automatically at pre-determined temperature. Features include overlapping spray of wet chemical agent and 34 in. deep x length of hood zone of protection.
Red Line Model CR-NX-350-C Class-D Wheeled Fire Extinguishers Badger Range Guard Restaurant Fire Suppression System
Self-contained restaurant fire suppression system that incorporates equally spaced discharge nozzles over the entire length of the kitchen hood. Pneumatic Linear Detection device, located behind filters, runs entire length of hood and activates automatically at pre-determined temperature. Features include overlapping spray of wet chemical agent and 34 in. deep x length of hood zone of protection.
Red Line Model CR-NX-350-C Class-D Wheeled Fire Extinguishers Kidde WHDR ™ -400M Cylinder Assembly
The WHDR-400M will fit into most end-cabinets that are now being installed on the ends of commercial kitchen canopies, making it easy to keep the fire protection cylinder concealed. This is especially important in high-tech kitchens that are open to the public area of the restaurant.
For more information about Commercial-Grade Kitchen Fire Suppression Systems, contact the Majestic Fire Protection office today!